Thandai - CaLiGraph

Property	Value
rdf:type	owl:NamedIndividual Food Indian drink
rdfs:label	Thandai
owl:sameAs	dbr:Thandai
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Cuisine_of_Uttar_Pradesh http://en.wikipedia.org/wiki/Awadhi_cuisine http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/List_of_foods_by_protein_content http://en.wikipedia.org/wiki/Category:Indian_drinks http://en.wikipedia.org/wiki/List_of_Indian_drinks http://en.wikipedia.org/wiki/Thandai
skos:prefLabel	Thandai
skos:altLabel	Bhang thandai Thandai#Bhang thandai bhang thandai thandai
clgo:alias	Sardai
clgo:country	India
clgo:ingredient	Sugar Almond Milk Cardamom Cannabinoid Saffron
clgo:ingredientName	Milkkey ingredient,cardamom,almonds,sugar, andsaffron,cannabinoids (bhang thandai only)
clgo:region	Uttar Pradesh
clgo:servingTemperature	Chilled or sometimes hot

About: clgr:Thandai